Cooking Steps

1. 

   Step1:Cut chicken breast into thin shreds. Add salt, egg white and water starch to make a paste.

2. 

   Step2:Cut the jellyfish skin into fine threads. Wash it with water repeatedly. Blanch it with boiling water. Drain.

3. 

   Step3:Put clear soup, cooking wine, salt, monosodium glutamate and pepper in the small bowl. Pair the juice.

4. 

   Step4:Put the oil in the wok and heat it. Put in the chicken shreds and scatter them. Drain out the oil.

5. 

   Step5:Heat the wok with oil. Stir fry the shredded onion and ginger. Cook the vinegar. Add the shredded jellyfish and cilantro. Stir in the right juice and stir well.