Chinese Food
Chaoshan preserved vegetable and white gourd soup
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Preserved vegetables are dried radishes in Chaoshan area. Different from other places, Chaoshan preserved vegetables are golden in color, fresh in taste and crisp in taste. It can not only help digestion by eating raw. Breakfast with white porridge, but also can be put in when cooking soup and fish. It will not cover the taste of the main ingredients, but also play a role in improving the freshness. Preserved vegetable and white gourd soup is a kind of home-made dish in summer in Chaoshan area. It has the effect of relieving summer heat and tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and slice preserved vegetable
Step2:Wax gourd wash. Slic
Step3:Pig bone soup in the po
Step4:After boiling, put in the wax gour
Step5:After the wax gourd changes color, put in the preserved vegetable
Step6:Boi
Step7:Add in the scallion and make the pot.
Cooking tips:Preserved vegetables are salty. No more salt is needed. There are skills in making delicious dishes.
