Chinese Food
Dessert - rice cake
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It seems that this kind of rice cake is a kind of dessert in the south. Generally, it is made of rice soaked ground powder. This is a little simple for me. I bought ready-made rice flour. It's made of glutinous rice flour. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Weigh 80g of rice flour, 10g of glutinous rice flour, 10g of white flour and 15g-20g of soft white sugar. I use 15g white sugar. It's not very sweet. This rice cake is still a little sweet and deliciou
Step2:Add a little yeast. Mix with water or milk to make a batter with appropriate concentration. I don't feel like tha
Step3:Place in a warm place and wake up to bubble
Step4:Apply a layer of edible oil to the mold, so that it can be demoulded after ripenin
Step5:Pour the rice paste into the mould. Add water to the pan and boil it. Then put the mould containing the rice paste into the pan and steam it for 10-15 minutes. Turn off the heat
Step6:Take it out in three or five minutes. Let it coo
Step7:Demoulding. Loading. Beautiful. My son said he didn't eat enough. He wanted to eat it agai
Step8:Another on
Cooking tips:1 my one is sticky. It's better to eat it while it's hot. Don't like sticky. You don't need glutinous rice flour. 2. Make sure the water in the steamer boils and then put the rice paste into the pot. 3. When steaming, it's better to cover the top with a little cloth or something. I didn't cover it. I think it's OK. The premise is that the raw rice paste must not be too thin. There are skills in making delicious dishes.
