Chinese Food
Boiled fish
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This dish comes from my hometown. Most of the fish from snacks are this way. There are no complex steps and ingredients. Super simple and delicious. This dish mainly highlights the freshness of fish
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Don't marinate it.
Step2:The pot is smoking. Add vegetable oil and heat it up
Step3:Fry the fish in a big fir
Step4:Fry both sides to a little yellow. Add chopped garlic cloves. Cook in cooking wine and soy sauce with a little yellow garlic cloves
Step5:Add a bowl of water. Bring to a boil over high heat. Cook for two or three minutes. Change salt to medium heat and cook for three minutes
Step6:Start the pot. Add the onion. I don't have scallion. Add some garlic instead.
Cooking tips:Grass carp is more difficult to cut. You can let the fish seller cut it off and then cut it into small pieces. It will be easier to taste. Fried fish is very easy to break. Or the skin of the fish sticks to the pan. Before frying, the pan will not be heated with hot oil. You can add pepper according to your taste. There are skills in making delicious dishes.
