Chinese Food
Fried razor clam with towel gourd
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Pure Fujian practice
Cooking ingredients
Cooking Steps
Step1:First of all, clean the razor and remove the sand. Drain the water for use. Slice garlic cloves. Set aside.
Step2:Start the pot. Heat it and drain the oil. Oil heat and pour into razor clam and garlic. Stir fry until the razor clams are slightly open.
Step3:Put in the cut loofah strips. If you are not afraid of trouble, you'd better fry them in advance. It's better to be a little soft. Stir fry. Add a bowl of water. Cover for two minutes.
Step4:Stir fry in salt and monosodium glutamate for a few times. Luffa should not be too soft. Add water starch to thicken the sauce.
Step5:When the water in the pot is a little less, it can't be dried completely. Turn off the heat when there is some soup left.
Cooking tips:Fried razor clam first. Put some cooking wine to remove the smell. Salt should not be too much. Clean razor clam to sand. When frying, you must first remove the washed razor clam water and cook delicious dishes.
