Chinese Food
Salt and pepper chops
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It's a simple dish. ~The ribs are scorched outside and tender inside. The taste is salty and fresh. The fragrance is rich. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Large row of several pieces. Wash. Cut the bone in its own direction.
Step2:Soak the chops in water for more than two hours. Let the meat absorb enough water
Step3:Drain the water from the row (it's not to be squeezed or dried. It's just a leak
Step4:Add egg yolk, scallion, salt (small amount), cooking win
Step5:Use your hands to mix. Up and down. Or circle. Remember to mix until there is no water. All of them will be dried (they will be more and more dry). Then sprinkle with raw powder. Mix slightly.
Step6:Refrigerate for 20 minutes.
Step7:Start frying. Fry until golden (light colored). Because you need to fry again, you can't fry too old.
Step8:The first fried ro
Step9:For the second time, fry again. Restart the oil pan. This time, the oil temperature should be a little higher (see the smoke) and fry until golden.
Step10:Leave a little oil in the pot. Pour in the scallion. Stir fry in the ribs. Add salt, pepper and monosodium glutamate at last.
Cooking tips:1. The salt can't be too much when arranging the pulp. There is salt in the last salt and pepper. However, it is also necessary to put salt in the slurry. If it is not put in, it will not be able to absorb water. 2. The second time, do not fry too long, or it will be very old. There are skills in making delicious dishes.
