Cooking Steps

1. 

   Step1:Sliced pork slice

2. 

   Step2:Slice green and red peppers obliquely. Slice garli

3. 

   Step3:Mix the cut pork with some soy sauce and chicken essence, and add a small amount of white vinegar. This is the key to making the meat tender. Marinate for ten to fifteen minute

4. 

   Step4:The oil pot is hot. Put in the garlic slices. Stir fry the chili and salt until fragrant.

5. 

   Step5:Pour in the marinated meat slices. Stir fry them quickly over high heat. Turn off the heat immediately after the meat slices change color and put them on the plate

6. 

   Step6:A plate of delicious Hunan home style stir fried meat is on the table. Do foreign tourists miss their hometown?