Chinese Food
Colorful stew
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Cooking ingredients
Cooking Steps
Step1:1. Remove the shrimp line, wash it and drain it. Take the raw meal. Knead the cooking wine. Wash the diced carrots, green beans, crab mushroom and white Yugu respectively. Blanch them in the water. 2. Put a little oil in the pot. Stir fry the shrimp first. When the shrimp changes color. Then pour the carrots, green beans, crab mushroom and white Yugu together and stir fry them. 3. Pour the tofu into it and stir fry it. 4. Pour in the mixed sauce (half bowl of water, raw powder, salt) . monosodium glutamate) 5. When the soup thickens, you can get out of the pot (I put more water in it
Cooking tips:I read on the Internet that it's better to cut Japanese tofu when it's refrigerated for 35 minutes. But when I cut it, I broke the tofu. I'm really not good at writing recipes and making delicious dishes.
