Cooking Steps

1. 

   Step1:Prepare materials. Wash and shred pepper and thick shutter. Wash and slice mushrooms.

2. 

   Step2:Pour vegetable oil into the pot. When the oil temperature is 50%, stir fry the mushroom slices, thick Venetian blinds and sharp peppers in order.

3. 

   Step3:Pour in a little cooking wine. Add salt and sugar. Continue to stir fry for 2 minutes. Add MSG. Out of the pot.