Chinese Food
Homemade meat floss
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Deal with the sinews of the fillet. Boil the diced meat in cold water, rinse it with cold water, put it in a pressure cooker, burn it in a big heat instead of a small one, and then burn it slowly for half an hour, and the meat will be rotten.
Cooking ingredients
Cooking Steps
Step1:Stewed mea
Step2:Hot pot with sauc
Step3:Change the juice to dry and stir continuousl
Step4:Stir fry to golden colo
Step5:Pour out for a whil
Step6:Put in the mixer less and too much to sti
Step7:Mashed meat flos
Step8:It's chewy when it's not stirred
Cooking tips:We don't have the additives bought in the market. We have to put them in the refrigerator or they will break down. We have skills in making delicious dishes.
