Steamed bun with black sesame

medium gluten flour:500g water:260g sugar:60g black sesame:15g oil:5g dry yeast:5g black sesame powder:25g sugar:15g https://cp1.douguo.com/upload/caiku/e/0/e/yuan_e08b6d4ba4184904e5875ad7e01a100e.jpg

Steamed bun with black sesame

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Steamed bun with black sesame

Cooking Steps

  1. Step1:Combine all the ingredients in the main ingredient with the dough. Relax at room temperature for 5 minutes.

  2. Step2:Roll out the loose dough. A rectangle with a width of 45 and 25.

  3. Step3:Spread water on the top of the dough. Then spread the sugar and black sesame powder evenly.

  4. Step4:Roll up the dough. Roll it to make it even.

  5. Step5:Cut into 12 equal parts.

  6. Step6:Spread the steaming cloth in the steamer, put the steamed bread in place, cover and ferment for 20 minutes. (no fire

  7. Step7:Fire. Steam for 15 minutes after the water boils.

Cooking tips:There is no black sesame powder or sugar powder. It can be grinded out by the cooking machine. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bun with black sesame

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Steamed bun with black sesame recipes

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