Chinese Food

Cooking Steps

1. 

   Step1:Combine all the ingredients in the main ingredient with the dough. Relax at room temperature for 5 minutes.

2. 

   Step2:Roll out the loose dough. A rectangle with a width of 45 and 25.

3. 

   Step3:Spread water on the top of the dough. Then spread the sugar and black sesame powder evenly.

4. 

   Step4:Roll up the dough. Roll it to make it even.

5. 

   Step5:Cut into 12 equal parts.

6. 

   Step6:Spread the steaming cloth in the steamer, put the steamed bread in place, cover and ferment for 20 minutes. (no fire

7. 

   Step7:Fire. Steam for 15 minutes after the water boils.