Cooking Steps

1. 

   Step1:Wash the carp first and then beat the flower

2. 

   Step2:Put the washed fish in a larger container and then add half a bowl of cooking wine to marinate for 20 minutes. Cooking wine can remove the smell of carp and mud

3. 

   Step3:When the carp is ready to be salted, it's time for us to start making batter. We'd better find a large container and pour the prepared crispy fried powder into the container, then add the two eggs prepared in advance and beat them with water on the way to the batter. Put the salted fish in the batter and wrap them evenly

4. 

   Step4:You need a big pot of oil. It's oil that must be heated. I don't know what it's like. You can use chopsticks to take up some batter and put it on the table. If it floats up quickly, it can prove that the oil is hot, but fry our carp. Take it out, cool it and fry it once, then it will be tender in the outer coke

5. 

   Step5:The last step is to boil the sweet and sour juice. When the pot is hot, turn to a small heat and put a spoon of sugar and a packet of ketchup on it. When it's done, pour it on