Steamed rice

rice:moderate amount cabbage:one or two mushroom:5 garlic:two https://cp1.douguo.com/upload/caiku/c/b/e/yuan_cbc8022ccfc303ec693adccb3751d72e.jpg

Steamed rice

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Steamed rice

Cooking Steps

  1. Step1:The cabbage is washed clean. Because the cabbage is small, there is no need to cut i

  2. Step2:After the mushrooms are washed, cut them smaller. How big they can be cut according to your preference

  3. Step3:After washing the garlic, cut it into pieces.

  4. Step4:Pour proper water into the pot. At the same time, pour the cut mushrooms into the pot. When the water is boiled, add the cooked rice at home. It can also be leftovers that have not finished eating. Pour the washed cabbage and garlic into the pot and cook for five minutes. Finally put proper salt, chicken essence and soy sauce to taste and then the pot will be out.

Cooking tips:Cabbage can be put according to your own preferences. You can also put some other dishes according to your own preferences. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rice

Chinese food recipes

Steamed rice recipes

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