Chinese Food
Teaching you to make scene cake
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After reading the two pictures, you know that you want to share the scene cake with you today. It's said that this cake has been burning to death in the field of handmade cake making recently. Of course. It's a bit exaggerated. But it's really a fork. When I saw this cake for the first time, I was reluctant to cut it. Is there any wood? When I made such a cake for the first time, I was really excited. Although there were no less than 50 cakes, it was a little different to make this one.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Pour the egg white into the chef's machine and beat.
Step2:First use three gears to slow down for one minute. Then turn high speed for three minutes. To avoid too many bubbles, turn low speed for another minute.
Step3:Add sugar to the chef's machine three times, and beat the protein to the head of the machine in a short and sharp right angle
Step4:Whisk the yolk with the egg. Put in the salad oil and stir well. Put in the water and stir well. Put in the sugar powder and stir well. Anyway, I remember that the materials should be stirred evenly before adding the next one.
Step5:Sift the flour - this must be sifted. It can make the flour loose and easy to mix
Step6:It's still egg puff. Gently mix the flour and yolk paste together. Don't stir too much. It's easy to stir it up and make it strong here.
Step7:Shovel one third of the egg yolk paste into the egg white barrel first. Mix evenly. Mix evenly by cutting and mixing three times.
Step8:Pour the batter into the mold. The reason I take this picture is that it shows the viscosity of the batter well
Step9:After pouring, let the mold fall freely several times from a high place (30cm). It can shake out big bubbles. This is very important.
Step10:The cake slowly meets the hair in the oven. There are several small cracks on the edge. These are very normal. As long as it is not half strong, it is acceptable. Turn it upside down after baking. Cool it thoroughly and take it out.
Step11:Cut the bread into three layers. One layer is cut symmetrically
Step12:The scene is a hill. The cake is superimposed as shown in the figure.
Step13:Next is the work of plastering. I think it's very difficult for beginners. At least I am. Pour the cream into the cook's cas
Step14:I've been beating at 7 (medium speed) all the time. Add 10% sugar to the cream.
Step15:Stupid way. First pile the cream on the noodles, and then slowly spread it out.
Step16:It's almost pushed. We need to repair the small details.
Step17:Draw a pattern with the thin wire in the bag. It's quite thin with this picture. You can hardly see it without looking carefully
Step18:Cream mixed with chocolate paste. Paint the shape of a cave. Use a small scraper to smooth it. This is a matching tool for gouache painting.
Step19:Draw a circle of small beads to decorate the cav
Step20:
Step21:
Step22:
Cooking tips:There are n reasons to choose Mofei. First, the price is suitable. I've always wanted to be in the chef's machine. I've grown a lot of grass before I can bake. I'm a science student. Science students are all of this virtue. I think it's also the dream of the kitchen people. But it's a very painful thing without the support of my family. Because at that time, the price of a chef machine for export to domestic sales was in 56000. The common people are still tolerant. After all, firewood, rice, oil and salt are the necessities of life. The price of Mofei is more than two thousand. It's much cheaper to have a magic horse for store celebration or double 11 and double 12. Second, the appearance and color are very beautiful. You can see it at a glance. Love at first sight. Very bright metallic Chinese red. I like red very much. You can see from my blog homepage. It's a very positive color. It's a very inspiring color. No matter what. I just like it. Haha third. This machine has 12 gears to choose from. According to my Institute
