Cooking Steps

1. 

   Step1:Wash red beans and mung beans and soak them in water overnight.

2. 

   Step2:Wash the red beans and green beans and pour them into the pressure cooker. Put some water in. Cover the cooker and cook for 30 minutes.

3. 

   Step3:Diced taro.

4. 

   Step4:Slice the rice cake.

5. 

   Step5:Dousha is ready. Put in brown sugar.

6. 

   Step6:Pour in the taro. Open the lid and cook for 15 minutes. Then pour in the rice cake. Open the lid and cook for 2 minutes. Turn off the heat and finish.

7. 

   Step7:Delicious sugar water

8. 

   Step8:Delicious sugar water

9. 

   Step9:Delicious sugar water