Chinese Food
Mungbean sand
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I bought a lot of mung beans at home. Now I cook red bean soup in winter. So I make mung beans into mung bean sand and prepare them for mung bean cake.
Cooking ingredients
Cooking Steps
Step1:Raw materials. I froze one night in advance. Remember to put it in the fridge. If it doesn't sprou
Step2:Put the mung bean into the pot. Put in the water that has not passed a small section of the mung bean knuckle. Boil it to remove the floating end
Step3:Boil and turn to low heat for 30 minutes. Pay attention to mixing during the cookin
Step4:Add sugar and icing sugar. Stir and crush the beans
Step5:Stir with a small fire. I'm tired. It'll take 30 minutes to stir. The fire is set to the minimum
Step6:Put it in a sealed can after cooling. Refrigerat
Cooking tips:There are skills in making delicious dishes.
