Chinese Food

Cooking Steps

1. 

   Step1:Put the mungbean in the refrigerator for 7 hours. Press the pressure cooker for half an hour and cool it. Then put it into the soymilk machine. Add 250g milk and 50g sugar. Press the key of fruits and vegetables to start working. After that, filter it. Then pour it into the moul

2. 

   Step2:Cover and refrigerate for more than 5 hour

3. 

   Step3:Take it out and put it out for a while, then it will be demoulded

4. 

   Step4:Finished product drawin