Chinese Food
Butter cookie
(77937 views)
Cookies are the first choice for afternoon tea. Fragrant, crispy and fragrant. It's really enjoyable with lemon tea. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The second step is to beat butter. Then pour sugar powder and sugar into the butter. Then use the electric beater to beat the butter. Then add the broken egg liquid in several times. Finally, sift in the low gluten flour. The third step is to mix the cake and the low gluten powder from the top to the bottom with a silica gel scrape
Step3:Preheat the oven at 180 ℃ for 8 minutes. Then lay oil paper on the baking tray. Put the shape of cookies into the oven. Bake at 180 ℃ for 13 minutes or so. Pedal ~ pedal ~ pedal. The butter cookies are fresh and crisp. yummy.
Cooking tips:When baking cookies, you must watch the time and temperature. If the temperature is too high, it will scorch if the baking time is too long. Therefore, you must watch the baking situation in the oven. There are skills in making delicious dishes.
