Chinese Food
Clam and tofu soup
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Simple and delicious
Cooking ingredients
Cooking Steps
Step1:Cut tofu into large pieces. Wrap in the egg mixture. Pour more oil into the pan than usual. Heat to 50% heat. Add tofu. Fry until golden yellow on both sides.
Step2:Wash the clams. Put them in the stone pot. Add water. Boil over high heat. Turn to low heat. After two minutes, add the fried tofu. Cook over high heat for about ten minutes. Add some salt. Cook for another three or five minutes. Add chicken essence and scallion. Finish work (■
Cooking tips:1. Clean the clam. Change the water and add two drops of sesame oil. The efficiency of spitting sand is greatly increased. 2. The thickness of tofu is controlled at about one centimeter. It's too thin and easy to break. It's too thick and not tasty. After one centimeter's frying, it's just outside and inside. There are skills in making delicious dishes.
