Chinese Food
Indian milk tea
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Cooking ingredients
Cooking Steps
Step1:Dry the fire. Heat it to the smoking state. Turn the small fire and boil it into sugar until it turns brown. If sugar, you can use sugar and sugar. When boiling sugar, you must turn off the fire and boil it slowl
Step2:After caramel is cooked, the milk will solidify in a moment. But when it is heated and stirred, it will slowly melt again
Step3:Turn to medium and small heat and boil for a while. Add ginger, cardamom, cinnamon and areca according to your taste
Step4:Cook until the aroma of milk and tea is mixed.
Cooking tips:Dry fire. Heat to the smoking state. Turn the small fire into sugar and boil it to brown. If sugar is available, you can use sugar and sugar. When boiling sugar, you must turn off the small fire and boil it slowly; 2. Boil the caramel for a while, but it will slowly turn on as you heat it and stir it; 3. Turn the large and medium fire to boil it and then turn the small and medium fire to boil it for a while. Add ginger, cardamom, cinnamon and areca according to your taste; 4. Boil until the milk and areca are flowing out The fragrance of tea can be mixed. The most special place of Thai milk tea is that the color of tea is orange, and the tea flavor is better than milk flavor. The recommended way to drink is to add milk and sugar to the strong black tea. Before drinking, put a full glass of ice in the cup and then pour it into the tea. The proportion of Thai milk tea can be 1 part of tea Three point three Water. 1 / 2 Ice sugar, 1 milk. 1. Boil the water first. When the water is warm, put the tea into the water. Boil it. 2. Cover and simmer for 45 minutes. 3. Filter. Add milk and sugar. Milk
