Steamed Chrysanthemum recipe-Chinese Food-best chinese food recipes-cooking food

Steamed Chrysanthemum

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Garland chrysanthemum is rich in protein, crude fiber, carotene, vitamin C and other ingredients. Efficacy: the whole herb has the effects of strengthening the spleen and eliminating swelling, eliminating heat and detoxification, promoting qi and diuresis, eliminating accumulation and defecation

Cooking ingredients

garland:1

flour:moderate amount

cooking oil:moderate amount

salt:moderate amount

sesame oil:moderate amount

garlic:1 header

thirteen fragrance:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Wash garland and cut into small pieces. Put them into a clean basi

Step2:Put in a proper amount of cooking oil and stir well. Then add flour and stir until the garland and leaves are covered with flour

Step3:Add water to the steamer. Put the steamer and the cloth in place. Pour the garland into the steamer. Bring it to a boil. Cook it for 5 minutes. The garland will be steamed. Peel, wash and mash the garland in the steaming time

Step4:Pour the steamed chrysanthemum into the basin (note that when pouring, quickly lift the basket cloth by hand and pour it into the basin to prevent scalding

Step5:Use chopsticks to separate the vegetables. Add thirteen spices and chicken essence. Pour in sesame oil and mix well. Finally, when the heat is less, put in the mashed garlic, mix well, and then put it into a plate, and then you can eat i

Step6:Finished product drawin

Cooking tips:Cooking oil is mainly used to prevent excess water from coming out of the vegetables, which will affect the mixing of noodles. If you like spicy food, you can put some chili oil to make dishes.