Chinese Food
Seafood and chrysanthemum tofu
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Regular consumption of garland chrysanthemum can appetizer and increase food, reduce blood pressure and nourish brain, and help sleep. It is quite beneficial for people with cough, phlegm, disharmony between spleen and stomach, memory loss and constipation. At the same time, due to proper spleen and stomach, unobstructed stool, it can eliminate halitosis. Garland bean curd is easy to use. It's delicious with scallops. -
Cooking ingredients
Cooking Steps
Step1:Mash tofu with spoo
Step2:Wash and cut garland into pieces.
Step3:Rinse scallops and soak in warm water for 10 minutes. Cut scallion into scallion flower
Step4:Heat up the oil and stir fry the onion to make it fragran
Step5:Stir fry chrysanthemum until soft water comes ou
Step6:Stir fry scallops, tofu and some water evenl
Step7:After boiling in high heat, turn to low heat, cover and simmer for 5 minute
Step8:Open the lid and add salt and chicken powde
Step9:Stir evenl
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
