Seafood and chrysanthemum tofu

garland:250g beitofu:200g scallops:10g scallion:3G salt:1 teaspoon chicken powder:1 teaspoon https://cp1.douguo.com/upload/caiku/2/4/e/yuan_24ee769fb9f21091d42b93a8a4aa4a3e.jpg

Seafood and chrysanthemum tofu

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Seafood and chrysanthemum tofu

Regular consumption of garland chrysanthemum can appetizer and increase food, reduce blood pressure and nourish brain, and help sleep. It is quite beneficial for people with cough, phlegm, disharmony between spleen and stomach, memory loss and constipation. At the same time, due to proper spleen and stomach, unobstructed stool, it can eliminate halitosis. Garland bean curd is easy to use. It's delicious with scallops. -

Cooking Steps

  1. Step1:Mash tofu with spoo

  2. Step2:Wash and cut garland into pieces.

  3. Step3:Rinse scallops and soak in warm water for 10 minutes. Cut scallion into scallion flower

  4. Step4:Heat up the oil and stir fry the onion to make it fragran

  5. Step5:Stir fry chrysanthemum until soft water comes ou

  6. Step6:Stir fry scallops, tofu and some water evenl

  7. Step7:After boiling in high heat, turn to low heat, cover and simmer for 5 minute

  8. Step8:Open the lid and add salt and chicken powde

  9. Step9:Stir evenl

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Seafood and chrysanthemum tofu recipes

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