Chinese Food
Chicken Soup for nourishing heart in autumn and winter
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The light in the kitchen is very dark. The steps are not clear, but the soup is very simple. Look at the steps
Cooking ingredients
Cooking Steps
Step1:A nutritious chicken soup that has been stewed to a crisp stat
Step2:Clean the chickens. Generally, a pot and a half of chicken is enough. So I cut the chicken into two parts first. Remove the chicken head, chicken neck and chicken wing tip. Put it in cold wate
Step3:Add ginger slices. Boil over high hea
Step4:Remove the froth after boiling. Boil the wine over high heat for 2 minutes. Cover and cook for 2 hours under low heat
Step5:As a child, the chicken has been stewed. Add mushrooms, mushroom, red dates and longan and cook for 15 minutes. Finally, add salt and white peppe
Cooking tips:1. Chicken neck and wing tip are not good for people's health. It's better to cut off the yellow fat on the chicken if you don't like chicken soup. 3. Add enough water once and don't add it halfway. Otherwise, the fragrance will be lost. 4. Add some white pepper at last. The taste is better. There are skills for cooking.
