This dish has been cooked several times. It's better to fry ham more often.
Step1:Cut the scallion, ginger and garlic. Slice the zucchini and ha
Step2:Heat the oil in the pot, put in the onion, ginger and garlic to make the flavor, and then put in the ham. Fry the ham over low heat for a while, turn the color on one side, turn it over, and then fry it for a while
Step3:Put in zucchini. Stir fry for a few times. Add in the soy sauce. Stir fry for a few minutes. The color of Zucchini will be bright. Add salt, chicken powder and thirteen spices
Step4:Do not fry zucchini for too long, or it will produce a lot of juice
Cooking tips:Let's fry the ham for a while. There are skills for quick fried zucchini.