Chinese Food
Secret duck feet
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I don't like duck meat, but I'm crazy about duck feet, especially braised ones. Every time I make this delicious duck feet, I won't let go of the soup. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash duck's paw, put ginger slices in water and some cooking wine to boil. Remove duck's paw and wash it in cold water. Add ginger, fennel, garlic and scallion in the oil pan, stir fry with Pixian bean paste. Stir fry duck's paw for a few times, then add the old soy sauce, stir fry for a few times. Add a little salt. Put beer and water into the duck's paw, change to a small fire, and cook slowly. It is recommended to stew for a long time until the duck's paw is stewed. Sprinkle chicken essence in the pot and sprinkle with green onion to serve.
Cooking tips:Beer can go to the taste of duck's feet, and it's easy to cook duck's feet. There are skills in making delicious dishes.
