Dangshen chicken soup (essential for nourishing blood, Qi and postpartum)

Party member:1 chicken:1 wolfberry:moderate amount agaric:moderate amount carrot:1 date:moderate amount ginger slices:34 onion:1 cooking wine:23 spoon https://cp1.douguo.com/upload/caiku/e/e/e/yuan_eef10901a140540d6e59bd06c0b7099e.jpg

Dangshen chicken soup (essential for nourishing blood, Qi and postpartum)

(729448 views)
Dangshen chicken soup (essential for nourishing blood, Qi and postpartum)

Cooking Steps

  1. Step1:Finished products. Lazy step. Wash the chicken with hot water, remove the bottom of the chicken, remove the chicken oil from the bottom of the chicken, and wash the fungus, wolfberry, dangshen, jujube, etc. Carrot slices or flower shapes. Put it all in with the chicken. Turn off the fire for about 20 minutes when the lid makes a noise and change it to a small one. Use chopsticks to set up the lid of the pot and let out the gas. After the gas is released, start the meal. (put salt in your own bowl freely, according to the taste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dangshen chicken soup (essential for nourishing blood, Qi and postpartum)

Chinese food recipes

Dangshen chicken soup (essential for nourishing blood, Qi and postpartum) recipes

You may also like

Reviews


Add Review