Chinese Food

Cooking Steps

1. 

   Step1:Finished products. Lazy step. Wash the chicken with hot water, remove the bottom of the chicken, remove the chicken oil from the bottom of the chicken, and wash the fungus, wolfberry, dangshen, jujube, etc. Carrot slices or flower shapes. Put it all in with the chicken. Turn off the fire for about 20 minutes when the lid makes a noise and change it to a small one. Use chopsticks to set up the lid of the pot and let out the gas. After the gas is released, start the meal. (put salt in your own bowl freely, according to the taste