Chinese Food
Steamed mandarin fish
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Steamed mandarin fish. My favorite. A fish. A plate of boiled cabbage and a bowl of rice. A delicious and light dinner
Cooking ingredients
Cooking Steps
Step1:Pick up the mandarin fish. Use the knife to cut two oblique knives on the fis
Step2:Beat the green onion into a knot. Stuff it into the fish maw with ginger slices. Pour in cooking wine and marinate for 10 minutes
Step3:Take out the scallion and ginger slices. Pour out the cooking wine. Steam in the steamer for 12 minutes (fish eyes protrude, it's cooked
Step4:Add steamed fish and soy sauce and sprinkle with scallion. Steam for another 3 minutes. Turn off the heat. Keep it cool for a whil
Cooking tips:1. Steam fish in boiling water. Remember. 2. Don't open the cover after the fire is turned off. It should be stuffy. 3. Don't put salt on the fish. The meat will be old. 3. Mandarin fish is the same as swordfish. The scales don't need to be scraped. 4. Blanching cabbage heart is very simple. Put some salt in the water after boiling. Pour in a few drops of oil. Pour in the cabbage heart and scald it (putting some salt cabbage heart and scalding it will be green and green). There are skills for making delicious dishes.
