Chinese Food
Sweet and sour mandarin fish (squirrel juice)
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Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
Cooking ingredients
Cooking Steps
Step1:Salt, sugar, lemon juice, cooking wine, ginger slices, marinate mandarin fish for a whil
Step2:Blanch the peas and the winter bamboo shoots respectively. Take them out for use. Prepare ginger and garlic starch.
Step3:Tomato sauce, sugar, vinegar and water are mixed in the amount of 1-1-1-1. It is ready for use.
Step4:Heat the oil in the hot pot. Spread the flour on the fish body. Heat the oil for 7 minutes. Fry the fish tail in the oil pot with your hands until it is golden on one side. Change the noodles. Where the fish head and tail can't be fried, scoop hot oil with a spoon and pour it over.
Step5:My fish is very big. It's fried for a long time. This method is suitable for the fish that is not too big. Or it's not too thick. The taste will be crisper. I fried it again after I cooled it. It's also fried in my stomach. Fried and then put it on a plate for later us
Step6:Reserve the base oil. Stir fried ginger and garli
Step7:Add tomato sauce. Stir fry until red. Add diced peas and asparagus. Thicken the sauce with starch
Step8:Pour the soup on the fis
Cooking tips:If the fish is big, it's better to use the squirrel's knife changing method. It's easier to fry it to taste. It takes a long time to fry in this way. Pay attention to the control of the temperature of the oil and cooking skills.
