Braised radish with duck meat recipe-Chinese Food-best chinese food recipes-cooking food

Braised radish with duck meat

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Braised radish with duck meat

Cooking ingredients

scallion and ginger:8

fragrant leaves:8

seafood sauce:8

Cooking Steps

Step1:Cut duck leg and radish.

Step2:Heat up the oil. Stir fry the ginger and duck.

Step3:Add white wine. Add seafood sauce, sugar, stir fry old soy sauce for a while. The heated water has not passed the duck meat.

Step4:Boil the radish, and then stew the radish over medium heat until it is soft. Drain the juice over high heat to make the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised radish with duck meat

Chinese food recipes

Braised radish with duck meat recipes

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