Cooking Steps

1. 

   Step1:Wash duck meat. Put cold water in the pot and boil slowly. Add some ginge

2. 

   Step2:Fish out the duck. Pour out the foa

3. 

   Step3:Put oil in the pot. Add sugar before the oil is ho

4. 

   Step4:Turn sugar into red and stir fry duck mea

5. 

   Step5:Add all seasonings and add water to boil. Turn to low heat and simmer for 20 minute

6. 

   Step6:After 20 minutes, turn the heat to boil and collect the juic

7. 

   Step7:Dish. Sprinkle some green onion. Finis