Chinese Food
Served with family music. Flavored soup with shrimp and tofu
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There is no need for other seasoning. It's a very labor-saving way to serve soup. With the addition of Tang Bao, the tasteless tofu has the flavor of chicken soup and shrimp. The eyebrows will fall off.
Cooking ingredients
Cooking Steps
Step1:It's thick soup. It tastes like chicken soup. But it can't be used completely. It's only one third. Otherwise, it's too salty.
Step2:One third of the concentrated Tangbao can be heated by microwave for 10 seconds.
Step3:Mix the diluted soup with water and put it into the plate. Add the cut tofu.
Step4:Add shrimps marinated with a small amount of salt and wine, and green peas and carrots half cooked (which can be processed in microwave oven). Spoon some soup onto tofu. Don't add any more water, because tofu will make soup.
Step5:Boil for 10 minutes.
Step6:When out of the pot, sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
