Chinese Food

Cooking Steps

1. 

   Step1:Make tomato sauce, mash garlic and onion. Stir fry in oil pan. Add tomato chips. Add sugar and salt. Cook until thick. spare.

2. 

   Step2:Dice the pork and stir fry it. Cut the sausages and set aside.

3. 

   Step3:The virgin fruit is cut in pairs. Spare.

4. 

   Step4:Green and red peppers. Cut the onions. Cut the carrots. spare.

5. 

   Step5:Spread tomato sauce on the bottom. Add cheese.

6. 

   Step6:Add all ingredients except green and red peppers and onions.

7. 

   Step7:Add cheese, green and red peppers, onion.

8. 

   Step8:Heat 200 in the oven and 160 in the oven. Bake for 20 minutes and sprinkle with cheese. Bake for another 5 minutes.

9. 

   Step9:The cheese can be put out when it's boiled. The temperature of each oven is different. You can set the temperature according to each oven

10. 

    Step10:Pull. Move.