Chinese Food
Stir fried in spring
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The spring breeze has eaten. The willows have sprouted. The peach blossom is going to bloom. The grass is green. Colorful spring began to bloom her enchanting and charming. Of course. Spring is also a season for children to have a big appetite and grow up. Today we will use a colorful, sweet and tasty dish to attract the taste buds of children. -
Cooking ingredients
Cooking Steps
Step1:Peel peas, corn, carrots and ham.
Step2:Boil the water in the pot. Put in a small spoon of salt. Pour in peas, corn and carrot water. Just two minutes.
Step3:Take out peas, corn, carrots and drain.
Step4:Put oil in the pot. 80% hot. Pour in peas, corn, carrots and ham and stir quickly.
Step5:Put in some soy sauce, salt, chicken essence, three or four drops of white vinegar, and get out of the pot.
Step6:My son used it to mix noodles. He ate two bowls.
Cooking tips:Tips-1. Three kinds of vegetables are better to ripen. The water should not be too long. 2. The last few drops of white vinegar will stimulate the flavor of the ingredients. Don't put it if you don't like it. There are skills in making delicious dishes.
