Chinese Food
Healthy Mini cookies
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The most annoying thing about making a snack is the bowl and eggbeater you need to wash after you finish butter. Besides, it's not good to eat too much butter.
Cooking ingredients
Cooking Steps
Step1:Oil and sugar. Mix wel
Step2:Add beaten eggs to 1. Mix wel
Step3:Divide 2 into two parts. Add salt and cocoa powder into one part. Mix well and add 70g low powder. Cut and mix into groups. Add another part of Matcha powder. Mix well and add 70g low powder. Cut and mix into a ball.
Step4:Knead it to the size you want, then flatten it. Put it in the baking tray. 190 degrees for 10 minutes.
Cooking tips:Oil can be replaced by other oil without special smell. Because it's made of sugar. Cocoa flavor can be seen as well as small sugar granules. If you don't like it, you can change it into sugar powder. I made this recipe by myself. It's not too sweet and not too greasy. It's much brighter than the Matcha cookie I made with butter. It's not so crisp but it's OK. There are skills in making delicious dishes.
