Sweet and sour carp recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour carp

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Sweet and sour carp

Cooking ingredients

sugar juice ratio cooking wine soy sauce sugar vinegar clear water = 1-2-3-4-5:8

step 1 - wash and drain.:8

the second step is to cut 2cm horizontally after the depth of vertical knife is 1cm, and the interval between each knife is 2.5cm. Coat with pepper, salt, soy sauce. Marinate for 20 minutes.:8

step 3 - cover with white flour paste.:8

step 4 - wait until the oil temperature is 70%. Fry the fish. Take out. Leave a little oil, onion, ginger and garlic and stir fry. Pour in the sugar juice. When you leave the pot, pour in the water starch. Leave the pot.:8

Cooking Steps

Step1:Step

Step2:Step

Step3:Step thre

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Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour carp

Chinese food recipes

Sweet and sour carp recipes

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