Cooking Steps

1. 

   Step1:Clean the carp. Remove the fishy thread. Double side oblique cut several knives to help taste.

2. 

   Step2:Mix a batter with wheat flour and starch, an egg and a small bowl of water. The ratio of flour and starch is 2-

3. 

   Step3:Pour enough oil into the pan. Bring to seven layers. Put in the carp with batter. Put the tail in the pot. Slow down with a small fire. Deep fry until the fish are done. Let it cool a little. Hang a layer of batter. Deep fry again.

4. 

   Step4:Another pot. Add onion and garlic. Add a bowl of water. 2 tablespoons ketchup, 1 teaspoon sugar, 1 teaspoon vinegar, 1 teaspoon soy sauce. Mix and stir fry. After boiling, add a small half bowl of water starch. Bring to a boil.

5. 

   Step5:Pour the sauce over the fried fish. Sprinkle with shredded onion and coriander.