Cooking Steps

1. 

   Step1:Wash carp. Cut into two part

2. 

   Step2:Slice tofu into thick slices. Set asid

3. 

   Step3:Put the scallion, ginger and garlic into a small bowl together with pepper, spices and cinnamo

4. 

   Step4:Choose fat streaky pork. Slice i

5. 

   Step5:Heat the pot. Add a little oil. Add in the streaky pork. Stir fry for two minutes to stir the meat oil. The purpose is to integrate meat flavor into the dish to reduce fishiness.

6. 

   Step6:Pour the seasoning in the bowl into the pot. Stir fry with the meat to make the seasoning smell. Add the water that can't pass the fish.

7. 

   Step7:Pour in a little soy sauce, cooking wine and vinegar. Put carp in the pot. Cover the pot.

8. 

   Step8:Let the water boil and turn to low heat. Simmer for 30 minutes.

9. 

   Step9:Add some salt. Put in tofu. Turn the heat to collect the juice.

10. 

    Step10:Put away the juice, turn off the fire, dish and sprinkle with coriander.