Chinese Food
Beer carp
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Cooking ingredients
Cooking Steps
Step1:Step one. Clean the carp. Use a skewer on both sides (it's easy to taste) and then put some salt on the fish. Set aside. Step 2. Cut the pepper into small pieces. Cut the tomato into pieces. Spare the scallion and ginger. Step 3. Put some oil in the pot. When the oil is 70% hot, put the fish in the pot. Fry until the oil is 2 golden yellow, onion and ginger. Then pour the whole beer into the pot. Step 4. Put the cut peppers, tomatoes and garlic into the pot. Add in the soy sauce, old soy sauce, oil consumption and sugar, mix well. Cover the pot. Simmer for about 30 minutes on medium heat. It depends on the size of the fish. Step 5. When it's time to sprinkle cilantro, you can make a pot. The soup is also good to drink. It's hot and sour.
Cooking tips:There are skills in making delicious dishes.
