Chinese Food
Mixed kelp
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After eating this kind of kelp brought by my colleagues, I really can't stop eating it. I want to come here and make the recipe. It's really that taste. I think. Happiness needs to be shared by all of you. Paste it out. Everyone is happy together.
Cooking ingredients
Cooking Steps
Step1:The fresh kelp plate fresh bought in the market for hot pot is the key point. Cut the pieces, boil them in boiling water, add some white vinegar and salt in the process of boiling. The purpose is to remove fishy smell, clean the boiled kelp with clean water, pull it out and put it in the basin for standb
Step2:Three kinds of seasonings. Put some sauce in the basin. Stir in apple vinegar, aged vinegar and millet peppers, cut them into pieces and put in salt. Taste by yoursel
Step3:Soak the processed kelp in the sauce. Put in the garlic slices. It will taste in half an hour. Taste it. You can't help but stop
Cooking tips:I don't have any dosage for all kinds of materials. I think everyone has different taste, different natural dosage. I'll take my own dosage. I've got skills to make my own taste and delicious dishes.
