Cooking Steps

1. 

   Step1:Material classification preparation. Low gluten flour and sugar powder are screened and classified in advance.

2. 

   Step2:Boil the butter in water. Add sugar powder in turn. Mix the eggs evenly.

3. 

   Step3:Add raisins (chopped) in turn. Mix the flour with low gluten.

4. 

   Step4:Put it in the refrigerator freezer for 20 minutes and then take it out.

5. 

   Step5:Make the dough into the shape you like (long strip shape) and put it in the freezer for another 30 minutes and then take it out.

6. 

   Step6:Slice. Dish. Oven.

7. 

   Step7:It's fresh. It's delicious.