Soup with baby cabbage and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Soup with baby cabbage and vermicelli

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Soup with baby cabbage and vermicelli

Cooking ingredients

baby dishes:2 small trees

Haimi:moderate amount

water:moderate amount

thick soup treasure:1 small box

Cooking Steps

Step1:Wash the baby cabbage. Divide it into two parts. Soak the Haimi and the vermicelli in warm water. Pour the water into the pot. Cook the Haimi for 12 minutes, then put the baby cabbage and the vermicelli. Put the thick Tangbao when the gudu is almost the same. Stir evenly. Boil for a little while.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soup with baby cabbage and vermicelli

Chinese food recipes

Soup with baby cabbage and vermicelli recipes

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