Cooking Steps

1. 

   Step1:My master said - Hey, fried rice with eggs. It's the simplest and the most difficult. Fortunately, my craftsmanship is not extensive.... in that year, Shaolin kitchen learned art. In a flash of 20 years, the conversation with my master was recorded by the good people and changed into a pop song. I remembered that my master's voice and smile had been blurred. But the bowl of fried rice kept rolling in my mind. It was more and more delicious. Fortunately, in my spare time today, I'd like to count. Yesterday's winter solstice. Today's solar terms are not the same. It's just time to make a bowl of fried rice that doesn't fit into the eyes of ordinary people. One respect to heaven and earth, two memories of master, three sacrifices to five internal organs temple. First of all, you need to prepare half a pot of leftover rice, and it must be overnight. The first night you poke up the rice, put it on the windowsill that can shine the moonlight, and then buckle a glass cover to prevent the rice from drying out. Considering the recent PM2.5 watch explosion, hang a hand Flashlight lighting is OK. Fully absorb the light of the rice character is generally very cheerful. Eat up particularly refreshing. If the water content of the leftovers is too high, the fried rice will be sticky. You can prick it up and put it in the refrigerator for freezing. Or you can wash the rice with water and then bake it in the fire. Be sure to pay attention to the heat. Don't make popcorn.

2. 

   Step2:Prepare two eggs, one section of scallion, one sausage, one red, green and black pepper, one cucumber peeled. All the above accessories are delivered by organic farm. The growth environment is healthy and well educated. OK. Now the main ingredients and auxiliary materials are in order. Cut all the plants into small pieces. Add some garlic powder or chopped onion and stir them. Basically, you have me and I have you.

3. 

   Step3:Olive oil starts from the bottom of the pot. If you don't think it's fragrant enough, you can add some lard for Western food. Stir up the eggs. Don't mention it. When it's seven years old, you can come out of the pot. Leave the remains of plants and sausages. Stir up the sausages quickly. Don't wait until it's fully cooked. Cook the white wine. I used the high alcohol head from the distillery. It's mellow and strong. It's just like the bloodbath in the Jianghu with childlike love. If you haven't shed tears at this time, you must be Have the potential to be a cold-blooded killer.

4. 

   Step4:The wine is still fragrant. Lay eggs to break up. When you hear the cheery call of eggs, lay rice. Poke hard. Until the meat and eggs of the meal are all fused. Keep pushing. Ah. Don't stop. Come. The little universe burns the Firebird. Remember, don't put salt in it. The next spoonful of chicken essence. The next spoonful consumes oil. Stir fry it quickly. Now prepare a spoonful of soy sauce for colorin

5. 

   Step5: