Chinese Food

Cooking Steps

1. 

   Step1:Chop lamb, cabbage, ginger and garlic.

2. 

   Step2:Heat the oil in the pot and stir fry the ginger and garlic.

3. 

   Step3:Add mutton and stir fry until slightly yellow. Add cabbage and continue to stir fry.

4. 

   Step4:Add salt and pepper and stir fry until cabbage is a little sof

5. 

   Step5:Pour in boiling water. Boil for 23 minutes.

6. 

   Step6:Add coriander and scallion and you will be ready to eat.