Cooking Steps

1. 

   Step1:1. Clean the bass. Make several openings on both sides of the body for the convenience of taste.

2. 

   Step2:2. Put a proper amount of raw soy sauce, steamed fish soy sauce and salt on the inside and outside of the fish (note to put some in the open mouth

3. 

   Step3:3. Wait for the fish to marinate for a few minutes. At the same time, cut the ginger, onion and double peppers into shreds. Cut the mushrooms for standby (the mushrooms must be mixed with fresh flavor

4. 

   Step4:4. Finally cover the fish with the cut ingredients and steam for about 10 minute