Baiji steamed bun with meat

ribs:100g green pepper:one flour:100g https://cp1.douguo.com/upload/caiku/b/a/8/yuan_babb4d7a444164b4b859e3932722b9c8.jpg

Baiji steamed bun with meat

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Baiji steamed bun with meat

Cooking ingredients

Cooking Steps

  1. Step1:Pinch a little angel dry yeast. Live noodles. Let's sit for one night.

  2. Step2:A pot of ribs simmered slowly. Take it. The meat is very crisp

  3. Step3:Two small white flour pancakes are processed in the electric pancake pa

  4. Step4:Cut the meat. Add green peppe

  5. Step5:See how I put it. Breakfast for my daughter. Of course, it should be rea

  6. Step6:There is also a pot of tremella soup which is simmered slowly. My daughter went to school after eating.

Cooking tips:After a night of simmering ribs. It's delicious. In the morning, I bake two cakes for sale. Take a small bite. Put the meat in. Take a bite. It's delicious. . there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baiji steamed bun with meat

Chinese food recipes

Baiji steamed bun with meat recipes

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