Cooking Steps

1. 

   Step1:Snow lotus seeds and chicken head rice soaked in cold water overnigh

2. 

   Step2:Stew chicken head rice and snow lotus seed for 2 hours firs

3. 

   Step3:When the chicken head rice and snow lotus seeds are slightly soft and waxy, stew with red dates for 2 hours and soak the lotus heart to peel the longan mea

4. 

   Step4:Add lotus heart and cinnamon brown sugar, and simmer for 2 hour

5. 

   Step5:Sprinkle hot water on the wok to make medlar embellishmen