Chinese Food
Feixinjing powder
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It's also a snack. If the soup bottom is bone soup or broth, it will be more delicious. When it starts, it can be more personal. Add vinegar or chili sauce.
Cooking ingredients
Cooking Steps
Step1:Boil the pig's heart with water and cut it into small pieces. Then soak the Beijing noodles in hot water and set aside for preparation.
Step2:Then pour some water into the pot and boil. Pour in the Beijing flour. Until it's done. Put in the mustard, salt, chicken essence and other seasonings. Finally, out of the pot. Sprinkle lung heart and onion on the surface. Then it's don
Cooking tips:Jingfen is recommended to choose the coarser one. It tastes good and has skills in cooking.
