Cooking Steps

1. 

   Step1:Open the herring. Take out the fish leaves.

2. 

   Step2:Use a straight knife to cut 4 knives without cutting the fish skin.

3. 

   Step3:Reverse flower squeezing knife cut 4. Cut and roll into chrysanthemum shape.

4. 

   Step4:Pat the fish into powder. Fully dip it into the raw ingredients.

5. 

   Step5:Heat the oil in the oil pan. Fry the chrysanthemum fish in the oil pan.

6. 

   Step6:Fry until golden brown and crisp, then fish out. Set the plate.

7. 

   Step7:Pour the remaining oil into an empty bowl. Over heat, add tomato sauce and a small amount of oil. Stir well. Add some garlic powder. Stir. Then add a small amount of water and stir well.

8. 

   Step8:Finally, pour it on the chrysanthemum fish. The delicious chrysanthemum herring is finished ~*^_ ^