Cooking Steps

1. 

   Step1:Pour peanuts with skin into a large pot. Beat an egg in it. Stir with chopsticks. Let each peanuts dip into the egg liquid. Add some white sugar. Stir again. Mix evenly and then add flour. Add a little bit. Stir while adding. Add flowers to form a grain by grain.

2. 

   Step2:Heat up the pan. Pour the oil (half pot). turn the oil over and turn it into a small heat. Add the mixture of peanuts to golden brown. Remove the peanuts and control the oil.