Chinese Food
There is no rice left. Colorful fried rice opens up a good mood~
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Our family likes fried rice best. They come to have a meal almost every two days. They eat a lot. They will change their styles to make different tastes and collocations. The first principle of our fried rice is to balance the nutrition and meat, and make full use of the existing ingredients in the refrigerator. Fried rice needs to be cooked overnight. Every time I cook, I will make more and stay. My family likes to eat grains, such as corn grits, brown rice and oatmeal. From time to time, they are mixed with different patterns. They are both nutritious and full. I suggest you try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. (it's all the leftover ingredients in the refrigerator. You can also adjust it according to your own preferences.
Step2:Blanch the corn.
Step3:Shred the lean meat. Dice the cucumber and pepper. Break up the egg.
Step4:One spoon of shredded meat, one spoon of cooking wine, one spoon of chicken essence, a little starch and a little salt are marinated for a while in advance.
Step5:First fry the eggs. When they are just solidified, stir them to make them come out of the pot.
Step6:A little oil in the pan. Stir fry the shredded pork.
Step7:Stir fry the shredded pork with green and red peppers.
Step8:Add corn kernels and cucumbers that are blanched in advance.
Step9:Pour in the rice. Add two spoonfuls of raw soy sauce. Stir well.
Step10:Add another spoonful of oyster sauce to make it fresh. Finally, stir fry all the oyster sauce to make it out of the pot.
Step11:Dangdang - a colorful and balanced fried rice is ready.
Step12:It can be eaten in the morning, in the middle and in the evening. A simple meal can be finished in more than ten minutes.
Cooking tips:1. Before cooking, you can spread the rice by hand. It's easy to stir and even. 2. Oyster sauce can add flavor and freshness. Soy sauce and oyster sauce have enough flavor. No need to put other seasonings. It's good to put some hot peppers in the sauce. 3. The key to match the ingredients of fried rice is to use the leftover ingredients at hand. This is the ultimate definition of leftover rice. There are skills in making delicious dishes.
